Food & Wine
The James Beard Awards
Above, the author (center), her sister and her husband celebrate in style at the James Beard Awards ceremony. Below, Elisabeth Prueitt and Chad Robertson of Tartine Bakery share the award with the sweetest of their creations. (Tartine photo from Gothamist.com) It was hard to escape “Sex and the City” even at the black-tie 2008 James…
Read MoreAllegro Romano
Although on this visit there were no San Francisco mayors at Allegro Romano, there were plenty of people to meet and greet. Photo from Allegro Romano Allegro Romano, a small Italian restaurant on San Francisco’s Russian Hill, is the setting for a key scene in The House of Mondavi. The restaurant was where Timothy Mondavi…
Read MoreRobert G. Mondavi, 1913-2008
Robert Mondavi as Bacchus, with wife Margrit. Photo: Avis Mandel for Pate International During the three years it took to research and write The House of Mondavi, I interviewed hundreds of people, poured through legal and corporate documents, and studied old photographs from high school yearbooks and other fragments of the past, searching for clues…
Read MoreJust a guy from Turlock: Michael Chiarello and lifestyle marketing
Michael Chiarello with guests at a past Bud Break Party (above) and with his own budding progeny, Aidan (below)Photos from NapaStyle.com and ChiarelloFamilyVineyards.com Michael Chiarello is at home, making risotto alla primavera for 130 or so of the best customers of Chiarello Family Vineyards. He tastes a bit of the rice and parmesan cheese mixture,…
Read MoreMeritage wines — and a fascinating glimpse into family business
Kim Stare Wallace — is she drinking a Meritage?Photo from Dry Creek Vineyard As a newcomer to the wine world when I began The House of Mondavi, I discovered that its inhabitants spoke in a distinct language not so easily grasped by outsiders. When Michaela Rodeno, CEO of Napa Valley’s St. Supéry winery, first introduced…
Read MoreMondavi as a case study
Harvard case studies probe for the veritas behind business decisions. The Harvard Business School has done six case studiesMichael Porter, a Harvard professor who wrote The Competitive Advantage of Nations, a book that I read and found fascinating after being assigned it many years ago in business school. Although I wouldn’t recommend them as bedtime…
Read MoreYes, Chef!
Gareth Blackstock, aka Lenny HenryPhoto from Siegler.net Some people find gardening shows relaxing. Others love watching playful otters frolic with each other in nature documentaries. Give me the red meat and raw savagery of the kitchen anytime. First, I tore through Anthony Bourdain’s Kitchen Confidential, which I found hugely enjoyable and not a little bit…
Read MoreTwenty-six generations….and counting: The Antinori wine dynasty
The Palazzo Antinori in Florence, Italy. Imagine a family business that has passed from one generation to the next twenty-six times, surviving everything from the scourge of Bubonic plague, to the invasion of Napoleon, two world wars, and even the birth and death of the wine cooler. The Wall Street Journal’s deputy bureau chief for…
Read MoreThe Aging King of the Napa Valley
California Governor Arnold Schwarzenegger greets Margrit and Robert Mondavi at the December ceremony inducting Robert into California’s Hall of Fame.AP Photo by Steve Yeater One of the questions I’m often asked when I talk at library fundraisers or with book groups about The House of Mondavi is how Robert Mondavi is doing. Still referred to…
Read MoreVinography – 2008 Best Wine Blog Award
Suggested wine pairing? Ask the go-to guy.Photo by justinsomnia.org Alder Yarrow and I had lunch together today at Taylor’s Automatic Refresher at San Francisco’s Ferry Building. After noting the $100-plus bottles of Shafer Hillside Select, Quintessa, and Blackbird Vineyards wines on offer at a take-out place that serves $8.99 burgers and $3.99 hotdogs wrapped in…
Read More