Posts Tagged ‘food’
My Conversion to Liking Breadfruit: “I’ve been ulu-cized!”
When I arrived at a garden near the town of Captain Cook, on the big island of Hawaii, to attend a Breadfruit Festival in late September, I was a skeptic. Beforehand, I’d talked to one of the world’s leading experts, the Breadfruit Institute’s Director, Diane Ragone PhD., who had told me she hadn’t cared for…
Read MoreEdible Portland
David Schargel, in blue, offers “epicurean excursion” participants a sampling of Portland’s culinary prowess; below, a sampling of the single-source chocolates from Sweet Masterpiece, one of the excursion’s ports of call. (Photos by Aaron Rabideau) The last stop on my paperback tour for The House of Mondavi was Portland, Oregon, where I can truthfully, if…
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