Robert Mondavi as Bacchus, with wife Margrit. Photo: Avis Mandel for Pate International

During the three years it took to research and write The House of Mondavi, I interviewed hundreds of people, poured through legal and corporate documents, and studied old photographs from high school yearbooks and other fragments of the past, searching for clues about Robert Mondavi’s character. Along the way, I gained an enormous respect for his passion, his perseverance, and his joie de vivre.
I was lucky enough to have the last formal interview Robert Mondavi ever granted to a writer. Our meeting took place in a second floor conference room of the Robert Mondavi Winery in Oakville on March 29, 2005, nearly four months after the forced sale of the Robert Mondavi Corporation. Although the sale proceeds helped Mr. Mondavi fulfill his many philanthropic pledges, it also put him out of the wine business for the first time since the 1930s. It was a sad spring for Mr. Mondavi, then 91, and his wife Margrit and I left that interview feeling as if Robert Mondavi was already beginning to slip away.

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Kim Stare Wallace — is she drinking a Meritage? Photo from Dry Creek Vineyard

As a newcomer to the wine world when I began The House of Mondavi, I discovered that its inhabitants spoke in a distinct language not so easily grasped by outsiders. When Michaela Rodeno, CEO of Napa Valley’s St. Supéry winery, first introduced me to the word “Meritage,” I had no idea what it meant. But she patiently explained it to me … almost, but not quite, concealing her surprise that I didn’t know it already.
“Meritage” is an invented name that grew out of a national contest to come up with a way to describe blended wines. As so many other things in the wine industry, it was born out of a response to government regulations. In 1985, U.S. federal regulators restricted the wording used on wines containing less than 75% of a single grape variety to the not-very-elegant sounding “table wine,” rejecting such descriptors as “Bordeaux-blend.”

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Harvard case studies probe for the veritas behind business decisions.

The Harvard Business School has done six case studiesMichael Porter, a Harvard professor who wrote The Competitive Advantage of Nations, a book that I read and found fascinating after being assigned it many years ago in business school. Although I wouldn’t recommend them as bedtime reading (unless you’re hoping to be lulled to sleep) I purchased them for $6.95 apiece and read each of them carefully as part of my research for The House of Mondavi.
In particular, I found the study on the Mondavi’s adventure in Chile, and its creation of the Caliterra brand with the Chadwick’s family, to be particularly helpful. My researcher and I found it fun and challenging to match the pseudonyms used in the study to the real executives I’d interviewed for my book.

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The Palazzo Antinori in Florence, Italy.

Imagine a family business that has passed from one generation to the next twenty-six times, surviving everything from the scourge of Bubonic plague, to the invasion of Napoleon, two world wars, and even the birth and death of the wine cooler.
The Wall Street Journal’s deputy bureau chief for Southern Europe, Gabriel Kahn, profiled such an enterprise in a fascinating story this weekend: “For more than six centuries, the Antinori family has managed one of the most delicate feats in business: passing on a company from one generation to the next,” he writes.
Succession planning is one of the obstacles that trips up so many family businesses, leading the vast majority to break up, fail, or pass out of family hands by the third generation. Italy’s storied Antinori family, which now owns wineries in Tuscany, Napa Valley, Hungary, and Chile, is a remarkable exception.
“This is not textbook management,” notes Harvard’s John A. Davis in the article. “Some of its planning, some of it is just luck.” Even so, the success of the Antinoris has made them into a fascinating case study for other vintners, including Napa Valley’s H. William Harlan II, the founder of Harlan Estate.

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California Governor Arnold Schwarzenegger greets Margrit and Robert Mondavi at the December ceremony inducting Robert into California’s Hall of Fame. AP Photo by Steve Yeater

One of the questions I’m often asked when I talk at library fundraisers or with book groups about The House of Mondavi is how Robert Mondavi is doing.
Still referred to respectfully as “Mr.” by some of his former employees, Robert Mondavi will celebrate his 95th birthday on June 14th of this year. But it’s unlikely to resemble the birthday parties of decades past – such as at the one to celebrate his 85th birthday in 1998. “Mr.” donned sunglasses, burst onto the stage, and started jamming with the band.
Since the takeover of the Robert Mondavi Corp. in late 2004, he’s had a series of health scares resulting in trips to the hospital. And although he and his wife Margrit still attend many functions and can be spotted dining out at restaurants such as Redd in Yountville, Mr. Mondavi is now confined to a wheelchair and doesn’t say much anymore.

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