When I arrived at a garden near the town of Captain Cook, on the big island of Hawaii, to attend a Breadfruit Festival in late September, I was a skeptic.
Prize-winning breadfruit tart at the inaugural Breadfruit Festival: Photo by Julia Flynn Siler
Beforehand, I’d talked to one of the world’s leading experts, the Breadfruit Institute’s Director, Diane Ragone PhD., who had told me she hadn’t cared for it when she first tried it. I’d learned from the Breadfruit Institute’s own website about the difficulties faced by Captain Bligh in fulfilling his mission of introducing breadfruit plants to the Caribbean (during the infamous mutiny on the bounty, the mutineers tossed the trees overboard.) I’d even found a discussion on the gardening website GardenWeb under lists of the “five WORST tropical fruits,” with one writer pronouncing breadfruit “nauseous.”
